CANTONESE SPECIALTIES
Handmade Daily
Traditional recipes, premium ingredients, crafted by master chefs.
SIGNATURE
Beef Wonton Noodles
Signature dish with hand-wrapped wontons, tender beef slices, and springy egg noodles in rich beef broth.
TRADITIONAL
Century Egg Congee
Slow-cooked rice porridge with century eggs, lean pork, and ginger. Comfort food perfected.
PREMIUM
Dim Sum Platter
Assortment of handmade dim sum: har gow, siu mai, char siu bao, and spring rolls with dipping sauces.
Crispy Roast Duck
48-hour marinated duck, roasted to perfection with crispy skin and tender meat. Served with plum sauce.
VEGETARIAN
Vegetarian Delight
Stir-fried seasonal vegetables with tofu, mushrooms, and bamboo shoots in oyster sauce.
FAMILY
Family Banquet Set
Complete Cantonese feast for 4-6: soup, roast duck, noodles, vegetables, and assorted dim sum.